Bistro Vendome - NYC Service List

Wine List

• Whites by the Glass

  • Sancerre, Joseph Mellot, Domaine de Bellecours, 2019

    $16.00

  • Muscadet, Domaine de la Pinardière, 2019

    	$13.00
    	$45.00

  • Sauvignon Blanc, Lapostolle, Chile, 2019

    	$12.00
    	$43.00

  • Chardonnay, Domaine Raissac, 2019

    	$11.00
    	$40.00

  • Pinot Blanc, Paul Blanck, Alsace, 2018

    	$14.00
    	$50.00

  • Albariño, Peitan, Spain, 2018

    	$14.00
    	$50.00

  • Côtes de Provence Rosé, Xavier Flouret, Nationale 7, 2019

    	$15.00
    	$55.00

• Reds by the Glass

  • Malbec, Fabre Montmayou, Argentina, 2019

    	$13.00
    	$49.00

  • Pinot Noir, A to Z, Oregon, 2017

    	$16.00
    	$61.00

  • Côtes du Rhône, Domaine Ferraton, 2017

    	$14.00
    	$51.00

  • Cabernet Sauvignon, Twenty Bench, California, 2018

    	$14.00
    	$51.00

  • Médoc, Château la Tour Cordouan, 2018

    	$15.00
    	$59.00

• Champagnes

  • Prince de Lise, Brut Blanc de Blancs, NV (Sparkling Wine)

    	$11.00
    	$42.00

  • Autréau, Brut, Grand Cru, NV

    Glass

    $19.00

  • Autréau, Blanc de Blancs, Brut, Grand Cru, NV

    $122.00

  • Besserat de Bellefon, Rosé, NV

    $160.00

  • Laurent Perrier, Millesime, 2002

    $235.00

  • Perrier-Jouet, Brut Fleur de Champagne, 2000

    $320.00

  • Thienot, Cuvée Alain Thienot, 1999

    $265.00

  • Bollinger, Brut Rosé

    $225.00

  • De Venoge, Brut, 1990

    $480.00

  • Ruinart, Brut, 1996

    $520.00

  • Nicolas Feuillatte, Brut Cuvée Palme d'Or, 1996

    $320.00

• Reserve List

  • Haut-Médoc, Château la Lagune, 3e Cru Classé, 2009

    $215.00

  • Pauillac, Château Grand Puy Lacoste, 5e Cru Classé, 2005

    $359.00

  • Pauillac, Château Lynch Bages, 5e Cru Classé, 2009

    $435.00

  • Saint-Emilion, Clos Fourtet, 1e Cru Classé (Classé B), 2010

    $370.00

  • Saint-Emilion, Château Figeac, 1e Cru Classé (Classé B), 2009

    $505.00

  • Saint-Emilion, Château Pavie, 1e Cru Classé (Classé a), 2005

    $795.00

  • Pomerol, Château Clinet, 2010

    $350.00

  • Saint-Julien, Château Lagrange, 3e Cru Classé, 2000

    $365.00

  • Margaux, Château Brane Cantenac, 2e Cru Classé, 2009

    $240.00

  • Margaux, Château Rauzan-Segla, 2e Cru Classé, 2006

    $260.00

  • Saint-Estèphe, Cos d'Estournel, 2e Cru Classé, 2006

    $340.00

  • Saint-Estèphe, Château Montrose, 2e Cru Classé, 1989

    $700.00

• Whites by the Bottles

  • Quincy, Domaine Pierre Duret, 2018

    $46.00

  • Vouvray, Château Moncontour Demi-Sec, 2018

    $57.00

  • Pouilly Fumé, Domaine Langoux, 2019

    $63.00

  • Sancerre, Domaine du Carrou, 2019

    $75.00

  • MâCon-Villages, Château de Mirande, 2018

    $61.00

  • Saint- Véran, Domain Corsin, "Vieilles Vignes", 2016

    $73.00

  • Chablis, Domaine Defaix, "Vieilles Vignes", 2018

    $82.00

  • Rully 1er Cru, Château de Rully, 2018

    $93.00

  • Riesling, Ruhlman, Cuvée Jean Charles, 2016

    $54.00

  • Costières de Nîmes, Château l'Ermitage, Sainte Cécile, 2018

    $47.00

  • Chardonnay, Hahn, Santa Lucia Highlands, California, 2018

    $58.00

  • Sauvignon Blanc, Frog's Leap, Napa, 2019

    $69.00

  • Chardonnay, Trefethen, Napa Valley, 2018

    375 ml

    $49.00

• Reds by the Bottles

  • Médoc, Château Ramafort, 2016

    $64.00

  • Graves, Château Haut-Selve, 2016

    $66.00

  • Margaux, La Petite Tour de Bessan, 2016

    $70.00

  • Lalande de Pomerol, Château les Hautes Tuileries, 2015

    $82.00

  • Saint-Emilion Grand Cru, Château Barrail de Brisson, 2016

    $87.00

  • Pomerol, La Création, 2015

    $119.00

  • Saint-Estèphe, Château Cos Labory, Grand Cru Classé, 2011

    $123.00

  • Bourgogne, Maison Roche de Bellene, 2018

    $58.00

  • Savigny-les-Beaunes, Pierre Cornu-Camus, 2017

    $82.00

  • Mercurey 1er Cru, Domaine de la Bressande, 2017

    $82.00

  • Givry, Domaine Anny Derain, 2017

    $92.00

  • Vosne Romanée, Domaine Daniel Rion, 2016

    $160.00

  • Crozes Hermitage, E. Darnaud, 2013

    $75.00

  • Gigondas, Domaine des Pasquiers, 2018

    $86.00

  • Châteauneuf-du-Pape, La Fagotière, 2017

    $103.00

  • Vacqueyras, Domaine le Colombier, 2014

    • Organic

    1.5 Liter

    $124.00

  • Chinon, Domaine du Colombier, "Vieilles Vignes", 2017

    $59.00

  • Brouilly, Château Bellevue, 2016

    $54.00

  • Morgon, Château Bellevue, "Les Charmes", 2015

    $66.00

  • Cahors, Château Haut-Serre, 2016

    $75.00

  • Cabernet Sauvignon, Nelm's Road, WA State, 2017

    $69.00

All Day Menu

• Appetizers

  • French Onion Soup Gratinée

    $15.00

  • Soup of the Day

    $11.00

  • Salmon Tartar

    With crispy wonton

    $16.00

  • Shrimp Cocktail

    $17.00

  • Red Beet Carpaccio

    Warm crispy goat cheese

    $16.00

  • Escargots

    Garlic and parsley butter

    1/2 Dz	$16.00
    1 Dz	$23.00

  • Homemade Chicken Liver Paté

    $14.00

  • Cold Artichokes Salad

    Parmesan, Dijon mustard dressing

    $15.00

  • Mixed Field Greens

    $11.00

  • Caesar Salad

    	$12.00
    Add Cold Shrimps	$20.00

• Mussels

  $19. Add French fries or Salad $9

  • Provençale

    Baked in garlic and parsley butter

  • Marinière

    Steamed with white wine and shallots

• Grillades

  Served grilled, with French fries and mixed field greens. Green peppercorn, béarnaise or shallot sauce

  • 10 oz Sirloin Steak

    $39.00

  • Black Angus Filet Mignon

    $44.00

• Entrées

  • Wild Dover Sole Meunière

    Choice of vegetables

    MP

  • Roasted Maine Sea Scallops

    Orzo and porcini sauce

    $34.00

  • Pan Seared Bronzino

    Artichokes, zucchinis, virgin sauce

    $33.00

  • Broiled Atlantic Salmon

    French green lentils, thyme jus

    $30.00

  • Breast of Amish Chicken

    Mashed potatoes, garlic jus

    $29.00

  • Oven Roasted Rack of Lamb

    Potato gratin, rosemary jus

    $42.00

  • Vendome's Burger

    9 oz

    $24.00

  • Rigatoni Bolognaise

    $25.00

  • Niçoise Salad

    With Albacore tuna

    $19.00

• Winter Specials

  • Beef Bourguignon

    Baby carrots, mushrooms, pearl onions

    $33.00

  • Cassoulet

    Pork shank & duck confit

    $32.00

  • Veal Osso Buco

    Mashed potatoes

    $36.00

• Sides Dishes

  • French Fries

    $9.00

  • Mashed Potatoes

    $9.00

  • Potato Gratin

    $9.00

  • Broccoli

    $11.00

  • Spinach

    $11.00

  • Brussel Sprouts

    $11.00

Desserts

• Desserts

  • Apple Tart

    With vanilla ice cream

    $11.00

  • Raspberry Gratin

    $11.00

  • Homemade Chocolate Mous

    With hazelnuts

    $11.00

  • Profiteroles

    With vanilla ice cream and toasted almonds

    $12.00

  • Chocolate Cookies

    each

    $2.00

  • Ice Cream and Sorbet

    Vanilla, chocolate, pistachio, and coconut ice cream Mango and raspberry sorbet

    $9.00

• Drinks

  • Coffee

    $3.50

  • Cappuccino

    $5.50

  • Espresso

    $4.00

  • Café Latte

    $5.50

  • Double Espresso

    $6.00

  • Tea

    $3.50

• Dessert Wines

  • Taylor Fladgate, 10 Years Tawny

    $15.00

  • Fonseca, 20 Years Tawny

    $21.00